Back Around the Table: An "In the Kitchen with David" Cookbook

Picture the look on your family's faces when you surprise them with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup on a lazy Saturday morning. Think about how good Asiago Croutons would taste in a bowl of homemade French Onion Soup. And, how much would your best friend love you if you made her a Snickers Candy Bar Cheesecake or a Coconut Cream Pie this weekend?

Those recipes--and 150 more, like Banana-Peanut Butter French Toast, Sunday Pot Roast, Smoked Brisket, Five-Cheese Fifteen-Minute Mac' n' Cheese, and Mimi's Blackberry Cobbler--can be found in David Venable's second comfort food cookbook. QVC's resident foodie shows you how to transform recipes you know and love into exciting new dishes that still remind you of home.

• David Venable, author
• Hardcover
• 156 recipes with color photos throughout
• Nutritional information not included
• Copyright 2014

Bacon Cheese Burger Bombs

Ingredients

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• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 3 slices of bacon, chopped
• 1/3 cup cream cheese
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 1 egg white
• 1 can Pillsbury Biscuits (10 biscuits)
• 5 oz cheddar cheese, chopped into 10 squares

Instructions

1. Preheat oven to 375 degrees.
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stirover low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
6. Serve warm.

Notes

Contents will be very hot!

source:Spend With Pennies