Sunday, June 29, 2014

French Vanilla and Chocolate Chip Cookies

This is from facebook. Enjoy

French Vanilla & Chocolate Chip Cookies
1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture
Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and bake at 350 degrees for 10-12 minutes
**☆¸.••.¸☆¸.••.¸☆¸.••.¸☆**☆¸.••.¸☆¸.••.¸☆¸.••.¸☆**☆¸.••.¸☆¸.••.¸☆¸.••.¸☆**
┊ ┊ ┊ ☆ Follow me ---> www.facebook.com/tonja.zickefoosebusch
┊ ┊ ★Visit my web site ---> http://tbusch.SBCRotator.com/
┊ ☆Join my Group--> www.facebook.com/groups/TeamSkinny01/
★Join my Team-->http://TeamTonja.WinWithSBC.com/

Saturday, June 28, 2014

Ambrosia Coconut Cake

http://getyourrecipe101.blogspot.com/2014/02/ambrosia-coconut-cake.html

This just maybe what you were searching for. Coconut Cake.MMMMM

Creamy Chicken Enchiladas

Saw this recipe and thought you would appreciate it. Enjoy,

http://driveinsurance.blogspot.com/2014/06/creamy-chicken-enchiladas.html

Thursday, June 26, 2014

Recipes at your fingertips

Editorial Reviews 

Who Reads Food Network Magazine? The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal. What You Can Expect in Each Issue: He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish Copy That!: A famous item from a national restaurant is recreated each month Out of the Box: You'll be amazed at how many unique dishes can come from a boxed mix in your pantry! Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 hours, make a delicious meal every night of the week Flip This Dish: A Food Network star recreates a classic dish to match their style

Saturday, June 14, 2014

Big Mac Recipe

1-1/4 lbs. lean ground beef
Shredded lettuce
Minced onion
Hamburger Dill Pickle Chips
Special Sauce
Hamburger Buns - with or without sesame seeds

SPECIAL SAUCE

1/2 cup mayonnaise
3 Tbsp. French Dressing
2 Tbsp. dill pickle relish (use about 1/2 cup of dill pickle chips, chopped finely)
1 tsp. yellow mustard
1 tsp. ketchup
1 tsp. white vinegar
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. onion powder

Mix all sauce ingredients and refrigerate for at least one hour for flavors to blend.

Divide ground beef into 8 equal portions.  Form into VERY thin patties, about 1/4" thick.  Season with salt and pepper.

Heat up a griddle or cast iron pan.  Lightly butter hamburger buns.  You will be using two bottoms and one top of the buns.

Grill until nicely toasted.

Fry hamburger patties until nicely browned on each side.

While the burgers are frying, top each bun portion with about 1 Tbsp. of Special Sauce.  Top two portions with shredded lettuce, minced onion and pickle slices.

Top each "bottom" bun portion with hamburger pattie and top with a slice of American cheese.  Add remaining top bun portion.

Makes 4 BIG MACS to enjoy at home!

Saturday, June 7, 2014

Recipe of the Day!! Apple Cinnamon Bread!

Don't forget to share on your timeline so you always have this yummy one. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Thursday, June 5, 2014