STRAWBERRYLUCIOUS POPPERS

STRAWBERRYLUCIOUS POPPERS INGREDIENTS: 

2-3 dozen large fresh strawberries 
1 8oz frozen round tub of COOL WHIP whipped topping 
1 16 oz. container of sour cream 
1 3.4 oz. box of vanilla pudding (we are using the powder not making the pudding) READY, SET GO: 

Clean all strawberries Slice small piece from bottom of strawberries so they can stand on their own without falling over Cut top off strawberries Core and make a well in the strawberries with a small melon baller or small knife (be careful not to cut yourself) NOW LETS MAKE THE FRUIT DIP Add whipped topping, sour cream and powder from box of vanilla pudding in a bowl and whisk together until you have a smooth whipped consistency Add fruit dip to piping bag with a star tip at the end (cut end of bag so tip sticks out of course) LET’S FINISH THE STRAWBERRIES Pipe fruit dip in the well of the strawberries and swirl a few times at the top so you have a small hill of fruit dip on top of the strawberries Plate and serve or just pop a few in your mouth!! ENJOY, ENJOY, ENJOY

Ambrosia Coconut Cake

http://getyourrecipe101.blogspot.com/2014/02/ambrosia-coconut-cake.html

This just maybe what you were searching for. Coconut Cake.MMMMM

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Big Mac Recipe

1-1/4 lbs. lean ground beef
Shredded lettuce
Minced onion
Hamburger Dill Pickle Chips
Special Sauce
Hamburger Buns - with or without sesame seeds

SPECIAL SAUCE

1/2 cup mayonnaise
3 Tbsp. French Dressing
2 Tbsp. dill pickle relish (use about 1/2 cup of dill pickle chips, chopped finely)
1 tsp. yellow mustard
1 tsp. ketchup
1 tsp. white vinegar
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. onion powder

Mix all sauce ingredients and refrigerate for at least one hour for flavors to blend.

Divide ground beef into 8 equal portions.  Form into VERY thin patties, about 1/4" thick.  Season with salt and pepper.

Heat up a griddle or cast iron pan.  Lightly butter hamburger buns.  You will be using two bottoms and one top of the buns.

Grill until nicely toasted.

Fry hamburger patties until nicely browned on each side.

While the burgers are frying, top each bun portion with about 1 Tbsp. of Special Sauce.  Top two portions with shredded lettuce, minced onion and pickle slices.

Top each "bottom" bun portion with hamburger pattie and top with a slice of American cheese.  Add remaining top bun portion.

Makes 4 BIG MACS to enjoy at home!