Back Around the Table: An "In the Kitchen with David" Cookbook
Picture the look on your family's faces when you surprise them with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup on a lazy Saturday morning. Think about how good Asiago Croutons would taste in a bowl of homemade French Onion Soup. And, how much would your best friend love you if you made her a Snickers Candy Bar Cheesecake or a Coconut Cream Pie this weekend?
Those recipes--and 150 more, like Banana-Peanut Butter French Toast, Sunday Pot Roast, Smoked Brisket, Five-Cheese Fifteen-Minute Mac' n' Cheese, and Mimi's Blackberry Cobbler--can be found in David Venable's second comfort food cookbook. QVC's resident foodie shows you how to transform recipes you know and love into exciting new dishes that still remind you of home.
Those recipes--and 150 more, like Banana-Peanut Butter French Toast, Sunday Pot Roast, Smoked Brisket, Five-Cheese Fifteen-Minute Mac' n' Cheese, and Mimi's Blackberry Cobbler--can be found in David Venable's second comfort food cookbook. QVC's resident foodie shows you how to transform recipes you know and love into exciting new dishes that still remind you of home.
- David Venable, author
- Hardcover
- 156 recipes with color photos throughout
- Nutritional information not included
- Copyright 2014
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