Sunday, June 29, 2014

French Vanilla and Chocolate Chip Cookies

This is from facebook. Enjoy

French Vanilla & Chocolate Chip Cookies
1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture
Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and bake at 350 degrees for 10-12 minutes
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Saturday, June 28, 2014

Ambrosia Coconut Cake

This just maybe what you were searching for. Coconut Cake.MMMMM

Creamy Chicken Enchiladas

Saw this recipe and thought you would appreciate it. Enjoy,

Thursday, June 26, 2014

Recipes at your fingertips

Editorial Reviews 

Who Reads Food Network Magazine? The Food Network Magazine reader is a total food enthusiast--passionate, imaginative, and sees cooking as an expression of their creative spirit. Whether it's a quick weeknight meal or planning a dinner party with friends, the Food Network Magazine reader loves to experiment with new ideas and add a unique signature twist to every meal. What You Can Expect in Each Issue: He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish Copy That!: A famous item from a national restaurant is recreated each month Out of the Box: You'll be amazed at how many unique dishes can come from a boxed mix in your pantry! Weeknight & Weekend Dinners: Whether you have 30 minutes or 3 hours, make a delicious meal every night of the week Flip This Dish: A Food Network star recreates a classic dish to match their style

Saturday, June 14, 2014

Big Mac Recipe

1-1/4 lbs. lean ground beef
Shredded lettuce
Minced onion
Hamburger Dill Pickle Chips
Special Sauce
Hamburger Buns - with or without sesame seeds


1/2 cup mayonnaise
3 Tbsp. French Dressing
2 Tbsp. dill pickle relish (use about 1/2 cup of dill pickle chips, chopped finely)
1 tsp. yellow mustard
1 tsp. ketchup
1 tsp. white vinegar
1 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. onion powder

Mix all sauce ingredients and refrigerate for at least one hour for flavors to blend.

Divide ground beef into 8 equal portions.  Form into VERY thin patties, about 1/4" thick.  Season with salt and pepper.

Heat up a griddle or cast iron pan.  Lightly butter hamburger buns.  You will be using two bottoms and one top of the buns.

Grill until nicely toasted.

Fry hamburger patties until nicely browned on each side.

While the burgers are frying, top each bun portion with about 1 Tbsp. of Special Sauce.  Top two portions with shredded lettuce, minced onion and pickle slices.

Top each "bottom" bun portion with hamburger pattie and top with a slice of American cheese.  Add remaining top bun portion.

Makes 4 BIG MACS to enjoy at home!

Saturday, June 7, 2014

Recipe of the Day!! Apple Cinnamon Bread!

Don't forget to share on your timeline so you always have this yummy one. 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk 1 apple, peeled and chopped Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Thursday, June 5, 2014

Wednesday, June 4, 2014

No Bake Strawberry Banana Pudding Twinkie Cake

No-Bake Strawberry Banana Pudding Twinkies® Cake

Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes plus chilling time
Servings: 6-8

10 Twinkies®, individually wrapped
4 cups whipped cream 
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar 
1 teaspoon vanilla


Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.

Dice remaining strawberries place in separate bowl and set aside to top cake with.  

Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.

Top with sliced strawberries, then top with whipped cream.

Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours

Tuesday, June 3, 2014

Lemon Blueberry Poundcake

Lemon Blueberry Poundcake

Prep time 10 mins
Cook time 1 hour 15 mins
Total time 1 hour 25 mins

This lemon blueberry pound cake is the perfect summertime cake! Blueberry and lemon were made to go together!

Author: Aubrey Cota
Recipe type: Dessert
Serves: 16

1 c butter, softened
2 c sugar
4 eggs
1 tsp vanilla
3 cups flour, divided
1 tsp salt
1 tsp baking powder
2 cups blueberries, fresh or frozen and thawed
1 tbsp lemon zest
lemon glaze
3 tbsp fresh lemon juice
1 cup of powdered sugar


Preheat oven to 325 degrees grease a bundt pan cream the butter and sugar together until light and fluffy add eggs one at a time and vanilla extract in a medium mixing bowl whisk 2 cups of flour, salt and baking powder add the flour to the butter and sugar mixture in a small bowl add the blueberries, lemon zest and flour mix in the floured blueberries and lemon zest pour into the greased cake pan and bake for 1 hour and 15 min or until a took pick inserted into the cake comes out clean allow to cool on a wire rack lemon glaze whisk the powdered sugar and lemon juice together until smooth pour over the top of the cake and allow it to dip down the sides. enjoy!


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Sunday, June 1, 2014

Bacon Jalapeno Popper Quiche

Bacon Jalapeno Popper Quiche
Bacon Jalapeno Popper Quiche is an amazing recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese, for a perfect brunch!
Recipe type: brunch or breakfast
  • 9 inch frozen pie crust
  • ½ cup cream cheese, room temperature
  • 2 jalapenos, diced (deseed for less heat)
  • 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
  • 3 slices bacon, cooked crisp and coarsely chopped
  • ½ cup whipping cream
  • ½ cup half-and-half
  • 5 large eggs
  • 1 teaspoon paprika
  • salt
  • ½ cup shredded cheddar cheese
  • optional-light sour cream
  1. Preheat oven to 400 degrees F
  2. Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and sides with a fork to make tiny holes
  3. Bake it for 10 minutes
  4. Remove the crust and lower the oven temperature to 350 degrees
  5. While the crust is hot, spread the cream cheese all over the bottom as evenly as possible
  6. Sprinkle the diced jalapenos over the cream cheese (the rounds are for garnish later on)
  7. Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes or until tiny bubbles appear around the edges. Scald (where you bring it to just under the boiling point) until very hot, but not boiling
  8. Beat the eggs together in a bowl
  9. Add the hot cream mixture to the eggs, whisking constantly to combine
  10. Add the paprika, salt and bacon
  11. Pour into the crust and bake for 30 minutes
  12. Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15-20 minutes (the original recipe said 12-15 minutes, but I did closer to 20. Check at 12 minutes, every couple of minutes)
  13. Cool slightly before serving
  14. Optional-serve with light sour cream