Pizza Pasta for Crock Pot

Crock Pot Recipes – Pizza Pasta Ingredients



 12 oz rigatoni cooked (the package says 12 minutes of cooking I have cooked only 8 minutes) 
28 oz jar spaghetti sauce 
3 cups of shredded mozzarella cheese 
2 cup Cheese cheddar Pepperoni (to taste) 
1 cup. canadian bacon chopped 
1 small can sliced mushrooms (optional) 
1 can sliced olives (optional) 

Directions

Cook the rigatoni for 8 minutes. Drain and mix with pasta sauce. Put half in the crock pot. Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon. Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni. Cook on low for at least 5 hours.

CROCKPOT GUMBO

CROCKPOT GUMBO Ingredients: 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, minced 1/4 teaspoon ground red cayenne pepper 1/4 teaspoon pepper 1 can (14.5 ounce size) diced tomatoes, undrained 1 package (12 ounce size) frozen shelled deveined cooked medium shrimp, rinsed 1 1/2 cup uncooked regular long-grain white rice 3 cups water Directions: In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.