Saturday, July 19, 2014

Pizza Pasta for Crock Pot

Crock Pot Recipes – Pizza Pasta Ingredients

 12 oz rigatoni cooked (the package says 12 minutes of cooking I have cooked only 8 minutes) 
28 oz jar spaghetti sauce 
3 cups of shredded mozzarella cheese 
2 cup Cheese cheddar Pepperoni (to taste) 
1 cup. canadian bacon chopped 
1 small can sliced mushrooms (optional) 
1 can sliced olives (optional) 


Cook the rigatoni for 8 minutes. Drain and mix with pasta sauce. Put half in the crock pot. Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon. Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni. Cook on low for at least 5 hours.

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