STRAWBERRYLUCIOUS POPPERS

STRAWBERRYLUCIOUS POPPERS INGREDIENTS: 

2-3 dozen large fresh strawberries 
1 8oz frozen round tub of COOL WHIP whipped topping 
1 16 oz. container of sour cream 
1 3.4 oz. box of vanilla pudding (we are using the powder not making the pudding) READY, SET GO: 

Clean all strawberries Slice small piece from bottom of strawberries so they can stand on their own without falling over Cut top off strawberries Core and make a well in the strawberries with a small melon baller or small knife (be careful not to cut yourself) NOW LETS MAKE THE FRUIT DIP Add whipped topping, sour cream and powder from box of vanilla pudding in a bowl and whisk together until you have a smooth whipped consistency Add fruit dip to piping bag with a star tip at the end (cut end of bag so tip sticks out of course) LET’S FINISH THE STRAWBERRIES Pipe fruit dip in the well of the strawberries and swirl a few times at the top so you have a small hill of fruit dip on top of the strawberries Plate and serve or just pop a few in your mouth!! ENJOY, ENJOY, ENJOY

No Bake Strawberry Banana Pudding Twinkie Cake

No-Bake Strawberry Banana Pudding Twinkies^® Cake

Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes plus chilling time
Servings: 6-8

Ingredients:
10 Twinkies^®, individually wrapped
4 cups whipped cream 
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar 
1 teaspoon vanilla

Directions:

Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.

Dice remaining strawberries place in separate bowl and set aside to top cake with.  

Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.

Top with sliced strawberries, then top with whipped cream.

Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours