French Vanilla and Chocolate Chip Cookies

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French Vanilla & Chocolate Chip Cookies

1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture

Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and bake at 350 degrees for 10-12 minutes

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Cranberry chicken quiche

Check out @FreeRecipe's Tweet: https://twitter.com/FreeRecipe/status/474708183219728385

No Bake Strawberry Banana Pudding Twinkie Cake

No-Bake Strawberry Banana Pudding Twinkies^® Cake

Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes plus chilling time
Servings: 6-8

Ingredients:
10 Twinkies^®, individually wrapped
4 cups whipped cream 
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar 
1 teaspoon vanilla

Directions:

Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.

Dice remaining strawberries place in separate bowl and set aside to top cake with.  

Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.

Top with sliced strawberries, then top with whipped cream.

Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours

Bacon Jalapeno Popper Quiche

Bacon Jalapeno Popper Quiche

 

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Bacon Jalapeno Popper Quiche is an amazing recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese, for a perfect brunch!

Author: Stacey

Recipe type: brunch or breakfast

Ingredients

• 9 inch frozen pie crust
• ½ cup cream cheese, room temperature
• 2 jalapenos, diced (deseed for less heat)
• 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
• 3 slices bacon, cooked crisp and coarsely chopped
• ½ cup whipping cream
• ½ cup half-and-half
• 5 large eggs
• 1 teaspoon paprika
• salt
• ½ cup shredded cheddar cheese
• optional-light sour cream

Instructions

1. Preheat oven to 400 degrees F
2. Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and sides with a fork to make tiny holes
3. Bake it for 10 minutes
4. Remove the crust and lower the oven temperature to 350 degrees
5. While the crust is hot, spread the cream cheese all over the bottom as evenly as possible
6. Sprinkle the diced jalapenos over the cream cheese (the rounds are for garnish later on)
7. Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes or until tiny bubbles appear around the edges. Scald (where you bring it to just under the boiling point) until very hot, but not boiling
8. Beat the eggs together in a bowl
9. Add the hot cream mixture to the eggs, whisking constantly to combine
10. Add the paprika, salt and bacon
11. Pour into the crust and bake for 30 minutes
12. Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15-20 minutes (the original recipe said 12-15 minutes, but I did closer to 20. Check at 12 minutes, every couple of minutes)
13. Cool slightly before serving
14. Optional-serve with light sour cream