Wednesday, June 4, 2014
No Bake Strawberry Banana Pudding Twinkie Cake
Prep Time: 5 minutes
Cook Time: 0
Total Time: 5 minutes plus chilling time
Servings: 6-8
Ingredients:
10 Twinkies®, individually wrapped
4 cups whipped cream
2 cups strawberries, diced
2 cups strawberries, sliced
1 3.4 ounce box Jell-O banana cream pudding mix
1 cup heavy cream
1 cup whole milk
2 tablespoons confectioners sugar
1 teaspoon vanilla
Directions:
Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside.
Dice remaining strawberries place in separate bowl and set aside to top cake with.
Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies.
Top with sliced strawberries, then top with whipped cream.
Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours
Tuesday, June 3, 2014
Lemon Blueberry Poundcake
Lemon Blueberry Poundcake
Prep time 10 mins
Cook time 1 hour 15 mins
Total time 1 hour 25 mins
This lemon blueberry pound cake is the perfect summertime cake! Blueberry and lemon were made to go together!
Author: Aubrey Cota
Recipe type: Dessert
Serves: 16
Ingredients
1 c butter, softened
2 c sugar
4 eggs
1 tsp vanilla
3 cups flour, divided
1 tsp salt
1 tsp baking powder
2 cups blueberries, fresh or frozen and thawed
1 tbsp lemon zest
lemon glaze
3 tbsp fresh lemon juice
1 cup of powdered sugar
Instructions
Preheat oven to 325 degrees grease a bundt pan cream the butter and sugar together until light and fluffy add eggs one at a time and vanilla extract in a medium mixing bowl whisk 2 cups of flour, salt and baking powder add the flour to the butter and sugar mixture in a small bowl add the blueberries, lemon zest and flour mix in the floured blueberries and lemon zest pour into the greased cake pan and bake for 1 hour and 15 min or until a took pick inserted into the cake comes out clean allow to cool on a wire rack lemon glaze whisk the powdered sugar and lemon juice together until smooth pour over the top of the cake and allow it to dip down the sides. enjoy!