Bacon Cheese Burger Bombs

Ingredients

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• 1 pound lean ground beef
• 1/2 onion, finely chopped
• 3 slices of bacon, chopped
• 1/3 cup cream cheese
• 1 tablespoon ketchup
• 2 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon of Worcestershire sauce
• 1 egg white
• 1 can Pillsbury Biscuits (10 biscuits)
• 5 oz cheddar cheese, chopped into 10 squares

Instructions

1. Preheat oven to 375 degrees.
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stirover low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
6. Serve warm.

Notes

Contents will be very hot!

source:Spend With Pennies

Pizza Pasta for Crock Pot

Crock Pot Recipes – Pizza Pasta Ingredients



 12 oz rigatoni cooked (the package says 12 minutes of cooking I have cooked only 8 minutes) 
28 oz jar spaghetti sauce 
3 cups of shredded mozzarella cheese 
2 cup Cheese cheddar Pepperoni (to taste) 
1 cup. canadian bacon chopped 
1 small can sliced mushrooms (optional) 
1 can sliced olives (optional) 

Directions

Cook the rigatoni for 8 minutes. Drain and mix with pasta sauce. Put half in the crock pot. Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon. Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni. Cook on low for at least 5 hours.

CROCKPOT GUMBO

CROCKPOT GUMBO Ingredients: 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, minced 1/4 teaspoon ground red cayenne pepper 1/4 teaspoon pepper 1 can (14.5 ounce size) diced tomatoes, undrained 1 package (12 ounce size) frozen shelled deveined cooked medium shrimp, rinsed 1 1/2 cup uncooked regular long-grain white rice 3 cups water Directions: In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

STRAWBERRYLUCIOUS POPPERS

STRAWBERRYLUCIOUS POPPERS INGREDIENTS: 

2-3 dozen large fresh strawberries 
1 8oz frozen round tub of COOL WHIP whipped topping 
1 16 oz. container of sour cream 
1 3.4 oz. box of vanilla pudding (we are using the powder not making the pudding) READY, SET GO: 

Clean all strawberries Slice small piece from bottom of strawberries so they can stand on their own without falling over Cut top off strawberries Core and make a well in the strawberries with a small melon baller or small knife (be careful not to cut yourself) NOW LETS MAKE THE FRUIT DIP Add whipped topping, sour cream and powder from box of vanilla pudding in a bowl and whisk together until you have a smooth whipped consistency Add fruit dip to piping bag with a star tip at the end (cut end of bag so tip sticks out of course) LET’S FINISH THE STRAWBERRIES Pipe fruit dip in the well of the strawberries and swirl a few times at the top so you have a small hill of fruit dip on top of the strawberries Plate and serve or just pop a few in your mouth!! ENJOY, ENJOY, ENJOY

Peachy Green Smoothie

Peachy Green Smoothie

3 small peaches, pitted
3 apricots, pitted
1 medium carrot, chopped
1 tablespoon chia seeds, soaked for 5 minutes
3 cups baby kale
8 ounces water

Calories: 316 | Protein: 10 grams | Fiber: 15.2 grams | Calcium: 7% DV | Iron: 4.4 mg

Restaurant Copy Cat Recipe Book

With a big family, eating out can be a major expense. These recipes can make your favorite meals affordable. We work to recreate the tastes that you love from your favorite spots. Whether it's fast food, a specialty drink or a delightful dessert from that certain coffee shop, we try to bring a variety of recipes to help conquer your craving without breaking the bank. This cookbook is designed for "culinary challenged" as well as the typical cook. When we began creating recipes for CincyShopper, we found that people like the recipes and love the pictures. We got lots of feedback about how the pictures let them know what it should look like. I didn't realize exactly what they were telling me until I had one reader point to an example from another site, which had gone poorly for her. Upon looking at the recipe and the picture, the problem was obvious. The beautiful picture was not made from the ingredients they had listed. It was probably a stock picture they had bought because they lacked photography skills, but this poor reader had spent a lot of time and frustration trying to achieve this unattainable image of the dish. After a while, we began selling versions of the recipes to other websites to share with their readers. We looked at it as a way to make a little extra income while helping readers of other blogs avoid having their cooking adventures go horribly wrong. We make and tweak each recipe to get the taste just right. Then, we photograph it to show you how it should look. No surprises. No stock photos. If you want to see more of our recipes please visit us at cincyshopper.com. Included in this book are: Copycat Applebee’s Clubhouse Grille Sandwich Copycat Applebee’s Lemonade with Kiwi Copycat Bonefish Grill Bang Bang Shrimp Copycat Chick-fil-A Chicken Sandwich Copycat Chick-fil-A Chicken Salad Sandwich Copycat Chick-Fil-A Lemonade Copycat Chipotle Lime Rice Copycat Cracker Barrel Coke Cake Copycat Long John Silver’s Chicken Copycat Olive Garden Minestrone Soup Copycat Olive Garden Salad Dressing Copycat Orange Julius Copycat Panera Broccoli Cheddar Soup Copycat Panera Tuna Salad Sandwich Copycat Starbucks Caramel Frappuccino Copycat Starbucks Egg Salad Sandwich Copycat Starbucks Iced Cinnamon Dolce Latte Copycat Starbucks Lemon Loaf Copycat Starbucks Passion Tea Lemonade Copycat Starbucks Raspberry Swirl Pound Cake Copycat Starbucks Strawberries & Creme Frappuccino Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter Copycat Wendy’s Frosty

Everyday Cookie Recipes

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