Saturday, July 19, 2014

Bacon Cheese Burger Bombs

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  • 1 pound lean ground beef
  • 1/2 onion, finely chopped
  • 3 slices of bacon, chopped
  • 1/3 cup cream cheese
  • 1 tablespoon ketchup
  • 2 tablespoons barbecue sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 egg white
  • 1 can Pillsbury Biscuits (10 biscuits)
  • 5 oz cheddar cheese, chopped into 10 squares
  1. Preheat oven to 375 degrees.
  2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
  3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stirover low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
  4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
  5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
  6. Serve warm.
Contents will be very hot!

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