Zucchini & Corn Casserole

Zucchini & Corn Casserole

4 c. grated zucchini, squeezed dried in paper towel

1 1/4 c. baking mix 

2 Tbsp. minced onion

3 eggs, beaten

1 Tbsp. olive oil

1 c. grated cheese (I used Mozzarella)

1 tsp. garlic salt

1 c. frozen kernel corn

Mix all ingredients in a large bowl until blended well.

Coat 9" x 13" pan with cooking spray. Pour ingredients into pan and place in oven.

NuWave oven:

Power set on high for 25 minutes or until knife is clean when inserted in center, using the drip pan for your casserole dish. Remove and allow to sit 5 minutes before cutting into.

Conventional oven:

Preheat oven 325°.

Bake for 50 minutes or until knife is clean when inserted in center. Remove and allow to sit 5 minutes before cutting into.

Serves 12

Calories 133, Total Fat 7, Sodium 384, Total Carbohydrate 13, Sugars 2, Protein 6