Restaurant Copy Cat Recipe Book

With a big family, eating out can be a major expense. These recipes can make your favorite meals affordable. We work to recreate the tastes that you love from your favorite spots. Whether it's fast food, a specialty drink or a delightful dessert from that certain coffee shop, we try to bring a variety of recipes to help conquer your craving without breaking the bank. This cookbook is designed for "culinary challenged" as well as the typical cook. When we began creating recipes for CincyShopper, we found that people like the recipes and love the pictures. We got lots of feedback about how the pictures let them know what it should look like. I didn't realize exactly what they were telling me until I had one reader point to an example from another site, which had gone poorly for her. Upon looking at the recipe and the picture, the problem was obvious. The beautiful picture was not made from the ingredients they had listed. It was probably a stock picture they had bought because they lacked photography skills, but this poor reader had spent a lot of time and frustration trying to achieve this unattainable image of the dish. After a while, we began selling versions of the recipes to other websites to share with their readers. We looked at it as a way to make a little extra income while helping readers of other blogs avoid having their cooking adventures go horribly wrong. We make and tweak each recipe to get the taste just right. Then, we photograph it to show you how it should look. No surprises. No stock photos. If you want to see more of our recipes please visit us at cincyshopper.com. Included in this book are: Copycat Applebee’s Clubhouse Grille Sandwich Copycat Applebee’s Lemonade with Kiwi Copycat Bonefish Grill Bang Bang Shrimp Copycat Chick-fil-A Chicken Sandwich Copycat Chick-fil-A Chicken Salad Sandwich Copycat Chick-Fil-A Lemonade Copycat Chipotle Lime Rice Copycat Cracker Barrel Coke Cake Copycat Long John Silver’s Chicken Copycat Olive Garden Minestrone Soup Copycat Olive Garden Salad Dressing Copycat Orange Julius Copycat Panera Broccoli Cheddar Soup Copycat Panera Tuna Salad Sandwich Copycat Starbucks Caramel Frappuccino Copycat Starbucks Egg Salad Sandwich Copycat Starbucks Iced Cinnamon Dolce Latte Copycat Starbucks Lemon Loaf Copycat Starbucks Passion Tea Lemonade Copycat Starbucks Raspberry Swirl Pound Cake Copycat Starbucks Strawberries & Creme Frappuccino Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter Copycat Wendy’s Frosty

Welcome to Just Recipes

Hello and how are you? Hope all is as well as can be. I am starting a new blog about recipes. I love to eat so therefore I should love to cook. My favorite is baking. I always find recipes online and save or book mark them. I figure one day I'll make this. I'm always looking for something new to make. What about you? What is your favorite thing to make? I have things come to my email and also find recipes on Facebook and Twitter. So this is just the beginning. I will post recipes up probably daily but definetly weekly. I always find something that I like. So I hope you follow me so we can go on this journey together. Thanks Michelle. Here's the first recipe.

Cherry Bar Dessert
60 ServingsPrep: 20 min. Bake: 30 min. + cooling
Ingredients

    1 cup butter, softened
    2 cups sugar
    1 teaspoon salt
    4 Eggland’s Best Eggs
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract
    3 cups all-purpose flour
    2 cans (21 ounces each) cherry pie filling
GLAZE:

    1 cup confectioners’ sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 to 3 tablespoons milk
Directions

    Preheat oven to 350°. In a large bowl, cream butter, sugar and
    salt until light and fluffy. Add eggs, one at a time, beating well
    after each addition. Beat in extracts. Gradually add flour.
    Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
    with pie filling. Drop remaining batter by teaspoonfuls over
    filling. Bake 30-35 minutes or until golden brown. Cool completely
    in pan on a wire rack.
    In a small bowl, mix confectioners’ sugar, extracts and enough milk
    to reach desired consistency. Drizzle over top. Yield: 5 dozen.