Pizza Twist

Pizza Twist

2 tsp. olive oil
1 onion, chopped into 1/2" pieces
1 bell pepper, chopped into 1/2" pieces
1/2 bunch of baby spinach leaves
2 cloves garlic, minced
1 small can black olives, chopped
1/2 c. shredded mozzarella cheese
2 Tbsp. flour
2 packages prepared french bread dough (Pillsbury has a great one, you can find it in the refrigerated section) or 1 recipe homemade french bread dough
1 egg white
1 tsp. italian seasoning
1/4 c. shredded parmesan
Pizza sauce for serving

Heat olive oil in sauté pan over medium heat. Add onion and bell pepper and cook for 5 minutes until beginning to soften. Add garlic and spinach, cook for two more minutes or until spinach is wilted. Set aside to cool. While vegetables are cooling, preheat oven to 375 degrees F.

Place cooled veggies in a bowl with olives, mozzarella and flour. Toss to combine. Remove french bread dough from canister. Using a sharp knife cut down the seam to the center of the loaf, about 3/4" inch. Press dough flat until it is about 5 inches across. (If you are using homemade bread dough split the recipe into two pieces of dough and roll out into two 5"x12" rectangles).

Distribute filling equally down the center of each flattened loaf. Bring up sides of filling, pinching dough together to seal, forming one long filled tube.

Lay the loaves on a parchment paper lined baking sheet in an "X" pattern. Cross each end again leaving approximately an inch in between the ends.

Combine egg white and italian seasoning. Brush pizza twist with the egg wash. Use a sharp knife to cut slits into the top sections of the twist to reveal some of the filling. Sprinkle with parmesan.

Bake at 375 for 25-30 minutes until golden brown. Cool on baking rack for 10 minutes before slicing. Cut into 1 inch slices and serve with pizza sauce for dipping

Cranberry chicken quiche

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Bacon Jalapeno Popper Quiche

Bacon Jalapeno Popper Quiche

 

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Bacon Jalapeno Popper Quiche is an amazing recipe combining incredible ingredients of bacon, jalapenos, cream cheese, and cheddar cheese, for a perfect brunch!

Author: Stacey

Recipe type: brunch or breakfast

Ingredients

• 9 inch frozen pie crust
• ½ cup cream cheese, room temperature
• 2 jalapenos, diced (deseed for less heat)
• 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
• 3 slices bacon, cooked crisp and coarsely chopped
• ½ cup whipping cream
• ½ cup half-and-half
• 5 large eggs
• 1 teaspoon paprika
• salt
• ½ cup shredded cheddar cheese
• optional-light sour cream

Instructions

1. Preheat oven to 400 degrees F
2. Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and sides with a fork to make tiny holes
3. Bake it for 10 minutes
4. Remove the crust and lower the oven temperature to 350 degrees
5. While the crust is hot, spread the cream cheese all over the bottom as evenly as possible
6. Sprinkle the diced jalapenos over the cream cheese (the rounds are for garnish later on)
7. Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes or until tiny bubbles appear around the edges. Scald (where you bring it to just under the boiling point) until very hot, but not boiling
8. Beat the eggs together in a bowl
9. Add the hot cream mixture to the eggs, whisking constantly to combine
10. Add the paprika, salt and bacon
11. Pour into the crust and bake for 30 minutes
12. Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15-20 minutes (the original recipe said 12-15 minutes, but I did closer to 20. Check at 12 minutes, every couple of minutes)
13. Cool slightly before serving
14. Optional-serve with light sour cream

Welcome to Just Recipes

Hello and how are you? Hope all is as well as can be. I am starting a new blog about recipes. I love to eat so therefore I should love to cook. My favorite is baking. I always find recipes online and save or book mark them. I figure one day I'll make this. I'm always looking for something new to make. What about you? What is your favorite thing to make? I have things come to my email and also find recipes on Facebook and Twitter. So this is just the beginning. I will post recipes up probably daily but definetly weekly. I always find something that I like. So I hope you follow me so we can go on this journey together. Thanks Michelle. Here's the first recipe.

Cherry Bar Dessert
60 ServingsPrep: 20 min. Bake: 30 min. + cooling
Ingredients

    1 cup butter, softened
    2 cups sugar
    1 teaspoon salt
    4 Eggland’s Best Eggs
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract
    3 cups all-purpose flour
    2 cans (21 ounces each) cherry pie filling
GLAZE:

    1 cup confectioners’ sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 to 3 tablespoons milk
Directions

    Preheat oven to 350°. In a large bowl, cream butter, sugar and
    salt until light and fluffy. Add eggs, one at a time, beating well
    after each addition. Beat in extracts. Gradually add flour.
    Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
    with pie filling. Drop remaining batter by teaspoonfuls over
    filling. Bake 30-35 minutes or until golden brown. Cool completely
    in pan on a wire rack.
    In a small bowl, mix confectioners’ sugar, extracts and enough milk
    to reach desired consistency. Drizzle over top. Yield: 5 dozen.