Cranberry chicken quiche

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Lemon Blueberry Poundcake

Lemon Blueberry Poundcake

Prep time 10 mins
Cook time 1 hour 15 mins
Total time 1 hour 25 mins

This lemon blueberry pound cake is the perfect summertime cake! Blueberry and lemon were made to go together!

Author: Aubrey Cota
Recipe type: Dessert
Serves: 16

Ingredients
1 c butter, softened
2 c sugar
4 eggs
1 tsp vanilla
3 cups flour, divided
1 tsp salt
1 tsp baking powder
2 cups blueberries, fresh or frozen and thawed
1 tbsp lemon zest
lemon glaze
3 tbsp fresh lemon juice
1 cup of powdered sugar

Instructions

Preheat oven to 325 degrees grease a bundt pan cream the butter and sugar together until light and fluffy add eggs one at a time and vanilla extract in a medium mixing bowl whisk 2 cups of flour, salt and baking powder add the flour to the butter and sugar mixture in a small bowl add the blueberries, lemon zest and flour mix in the floured blueberries and lemon zest pour into the greased cake pan and bake for 1 hour and 15 min or until a took pick inserted into the cake comes out clean allow to cool on a wire rack lemon glaze whisk the powdered sugar and lemon juice together until smooth pour over the top of the cake and allow it to dip down the sides. enjoy!

Cupcakes

Baking Cupcakes seems to be the going thing. Something I have tried but would like to try it Cupcake Wars style. LOL I find it amazing how they put those ingredients together to make it taste well, as far as the judges say. My family say we are going to have cupcake wars at our house. Why not try it at your house? If so tell me how it turned out.

Here are a few books with some ideas:



More Cupcake Cookbooks

Welcome to Just Recipes

Hello and how are you? Hope all is as well as can be. I am starting a new blog about recipes. I love to eat so therefore I should love to cook. My favorite is baking. I always find recipes online and save or book mark them. I figure one day I'll make this. I'm always looking for something new to make. What about you? What is your favorite thing to make? I have things come to my email and also find recipes on Facebook and Twitter. So this is just the beginning. I will post recipes up probably daily but definetly weekly. I always find something that I like. So I hope you follow me so we can go on this journey together. Thanks Michelle. Here's the first recipe.

Cherry Bar Dessert
60 ServingsPrep: 20 min. Bake: 30 min. + cooling
Ingredients

    1 cup butter, softened
    2 cups sugar
    1 teaspoon salt
    4 Eggland’s Best Eggs
    1 teaspoon vanilla extract
    1/4 teaspoon almond extract
    3 cups all-purpose flour
    2 cans (21 ounces each) cherry pie filling
GLAZE:

    1 cup confectioners’ sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract
    2 to 3 tablespoons milk
Directions

    Preheat oven to 350°. In a large bowl, cream butter, sugar and
    salt until light and fluffy. Add eggs, one at a time, beating well
    after each addition. Beat in extracts. Gradually add flour.
    Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
    with pie filling. Drop remaining batter by teaspoonfuls over
    filling. Bake 30-35 minutes or until golden brown. Cool completely
    in pan on a wire rack.
    In a small bowl, mix confectioners’ sugar, extracts and enough milk
    to reach desired consistency. Drizzle over top. Yield: 5 dozen.