French Vanilla and Chocolate Chip Cookies

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French Vanilla & Chocolate Chip Cookies

1 Box French Vanilla Cake Mix
2 Eggs
1/2 Cup Vegetable Oil.
1 1/2 Cups Chocolate Chips
Bowl Of Cinnamon Sugar Mixture

Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips.
Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture.
Place on baking sheet and bake at 350 degrees for 10-12 minutes

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Lemon Blueberry Poundcake

Lemon Blueberry Poundcake

Prep time 10 mins
Cook time 1 hour 15 mins
Total time 1 hour 25 mins

This lemon blueberry pound cake is the perfect summertime cake! Blueberry and lemon were made to go together!

Author: Aubrey Cota
Recipe type: Dessert
Serves: 16

Ingredients
1 c butter, softened
2 c sugar
4 eggs
1 tsp vanilla
3 cups flour, divided
1 tsp salt
1 tsp baking powder
2 cups blueberries, fresh or frozen and thawed
1 tbsp lemon zest
lemon glaze
3 tbsp fresh lemon juice
1 cup of powdered sugar

Instructions

Preheat oven to 325 degrees grease a bundt pan cream the butter and sugar together until light and fluffy add eggs one at a time and vanilla extract in a medium mixing bowl whisk 2 cups of flour, salt and baking powder add the flour to the butter and sugar mixture in a small bowl add the blueberries, lemon zest and flour mix in the floured blueberries and lemon zest pour into the greased cake pan and bake for 1 hour and 15 min or until a took pick inserted into the cake comes out clean allow to cool on a wire rack lemon glaze whisk the powdered sugar and lemon juice together until smooth pour over the top of the cake and allow it to dip down the sides. enjoy!